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1、Cherry or sakura and wedge JingTao, cherries, etc., are some of the plants of the genus lee collectively, including cherry subgenus, sour cherry subgenus, GuiYing subgenus, etc. Can be used as a fruit to eat fruit, bright color, crystal clear, beautiful, red agate, yellow as coagulate fat, nutrition is particularly rich, the fruit is rich in sugar, protein, vitamins and calcium, iron, phosphorus, potassium and other elements. Leading producer in shandong, anhui, jiangsu, zhejiang, henan, gansu, shaanxi and so on.櫻桃或櫻又名楔荊桃、車?yán)遄拥?，是某些李屬的植物的統(tǒng)稱，包括櫻桃亞屬、酸櫻桃亞屬、桂櫻亞屬等。

2、果實(shí)可以作為水果食用，色澤鮮艷、晶瑩美麗、紅如瑪瑙，黃如凝脂，營養(yǎng)特別豐富，果實(shí)富含糖、蛋白質(zhì)、維生素及鈣、鐵、磷、鉀等多種元素。

3、主要產(chǎn)地山東、安徽、江蘇、浙江、河南、甘肅、陜西等。

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